HOTEL GABRIELA - PISCINA

legume tempura 150 gr, 1 felie lamaie

endamame 150 gr, sare fulgi

150 gr bby calamar prajit, faina 5 gr, sare 2 gr, piper 2 gr, usturoi granule 2 gr , boia 2 gr , lamaie 10 gr, amidon 2 gr (sos picant =lapte, ulei floarea soarelui, sare , piper alb si sriracha)

100 gr muschiulet de vita maturata , 2 gr sare, 2 gr piper , 40 gr unt aromat cu (1 gr rosii uscate, 1 gr sare, 1 gr piper, 1 gr rozmarin , 1 gr cimbru, 1 gr patrunjel , 1 gr usturoi, 1 ml ulei de masline)

100 gr antricot de vită, 2 gr sare, 2 gr piper , 40 gr unt aromat cu (1 gr rosii uscate, 1 gr sare, 1 gr piper, 1 gr rozmarin , 1 gr cimbru, 1 gr patrunjel , 1 gr usturoi, 1 ml ulei de masline)

100 gr tomahawk , 2 gr sare, 2 gr piper , 40 gr unt aromat cu (1 gr rosii uscate, 1 gr sare, 1 gr piper, 1 gr rozmarin , 1 gr cimbru, 1 gr patrunjel , 1 gr usturoi, 1 ml ulei de masline)

100 gr t-bone maturat , 2 gr sare, 2 gr piper , 40 gr unt aromat cu (1 gr rosii uscate, 1 gr sare, 1 gr piper, 1 gr rozmarin , 1 gr cimbru, 1 gr patrunjel , 1 gr usturoi, 1 ml ulei de masline)

50 gr beemster gourda cu chili , 50 gr brie cantorel , 50 gr taleggio dop igor , 50 gr grana padano latteria , 50 gr emmentaler , 50 gorgonzolla , krakers , 40 gr dulceata de caise , 50 gr melone , 50 gr ananas , 30 gr struguri , 30 gr portocala

90 gr carne vita back angus, chifla cu seminte alba si neagra 50 gr , sos burger relish 70 gr , branza cedar 35 gr, castraveti murati 10 gr, ceapa calita, rosii, salata iceberg, varza cu maioneza, 100 gr cartofi deppers

40 gr sos dulce picant , 100 gr inele de calamar pane , 50 gr creveti , 50 gr mix fructe de mare , 50 gr bby caracatita , 5 gr rucolla , 80 gr scoici, 80 gr lamaie, 40 gr inele tub calamari, 40 ml vin, busuioc proaspt, 10 gr unt, mix condiment peste , 30 gr rosii cherry, apa , 1 patrunjel , 10 usturoi

70 gr calamar , 50 gr creveti , 40 gr carne midii, 100 gr faina tempura, 20 gr maioneza , 1 gr oregano , 50 gr lamaie , 3 gr usturoi granulat , 3 gr sare , 2 gr piper , 80 ml apa minerala

200 gr creveți , 30 ml vin alb , 3 gr sare , 20 ml ulei de masline , 10 gr unt , 3 gr usturoi , 3 gr mix peste, 40 gr lamaie , 40 gr sos sweet chilli

300 gr scoici , 10 ml ulei, 10 gr usturoi, 1 gr sare, 1 gr mix peste, 1 gr piper, 50 ml vin alb, patrunjel 1 gr, 80 gr lamaie, 10 gr unt, apa, 40 gr paine

160 gr tentacule caracatita prefierte , 160 gr (cartofi in coaja , sare , piper , patrunjel , ulei de masline , usturoi , ardei iute, zeama de lamaie, rozmarin, ceapa verde, sfecla sos, rosii, rucola, morcov, valeriana)

50 gr lipie , 100 gr piept de pui , 60 gr salată iceberg , 30 gr smantana 25% grasime , 20 gr ardei gras rosu , 20 gr porumb , 18 gr rosii , 5 ml ulei de masline , 2 gr sare , 10 gr parmezan , 1 ml otet balsamic . 8 gr castravete

rosii 70 gr, castraveti 50 gr, fetta 100 gr , ardei 20 gr, ceapa 5 gr, lipie 50 gr, masline negre 5 gr, oregano 2 gr, ulei de masline 2 ml, sare 1 gr , piper 1 gr

230 gr coca pizza , 100 gr mozzarella , 100 gr salam ventriciana picant , 70 gr sos roșii ,

230 gr coca pizza , 50 gr gorgonzola picanta , 100 gr mozzarella , 70 gr sos de roșii, 25 gr parmezan , 90 prosciutto crudo

230 gr coca pizza , 100 gr mozzarella , 70 gr sos de roșii , 50 gr gorgonzolla picanta , 15 gr parmezan , 50 gr telemea

230 gr coca pizza , 130 gr mozzarella , 70 gr sos de roșii ,

50 gr inghetata bety ice

50 gr pepene rosu, 50 gr pepene galben , 50 gr ananas , 50 gr struguri , 50 gr kiwi , 50 gr mere , 50 gr pere , 50 grapefruit , 50 gr portocale , capsuni, afine , physalis

100 gr pepene rosu, 100 gr pepene galben , 100 gr ananas , 100 gr struguri , 100 gr kiwi , 100 gr mere , 100 gr pere , 100 grapefruit , 100 gr portocale , 40 gr capsuni, 30 gr afine , 30 gr physalis