Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridised strains) and products thereof
B
Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)
C
Egg and products thereof
D
Fish and products thereof
E
Peanut and products thereof
F
Soybeans and products thereof
G
Milk and products thereof (including lactose)
H
Nuts: namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut) and products thereof
I
Celery and products thereof
J
Mustard and products thereof
K
Sesame seeds and products thereof
L
Sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2)
M
Lupin and products thereof
N
Molluscs and products thereof (for example clams, oysters, scallops, snails and squid)